Yellow Squash & Chive Pancakes

Thanks Skinny Taste!

Yellow Squash & Chive Pancakes**

2 C. steamed squash, mashed
1 egg
1 egg white
2/3 C. flour
1/2 tsp. baking powder
1 clove garlic, crushed
1/3 C. parmesan cheese
3 Tbsp. fresh chopped chives (or 1 Tbsp. dried chives--like I did)
1/2 tsp. kosher salt
pinch fresh cracked pepper
olive oil spray

Combine all ingredients (except olive oil spray) in a medium sized bowl and mix well. 

Heat a large skillet on medium heat, when hot spray lightly with oil and reduce heat to medium-low.  Drop 1/4 cupfuls of batter, slightly flattening them with the back of a spoon and cook a few minutes or until golden.  Turn and cook the other side until golden.  Set aside and repeat with the remaining batter.


**I served these with a cheese sauce made with velveeta and milk.  (Not as healthy, but tasty!)