Cauliflower Fritters

Thanks Skinny Taste!

Cauliflower Fritters

4 C. steamed cauliflower (roughly chopped)
2 cloves garlic, crushed
1 C. whole wheat flour
2 eggs
1/2 C. pecorino romano (or parmesan)
1/4 C. parsley, finely chopped (optional--I used some dried parsley)
1/4 C. hot water
salt and pepper
nonstick cooking spray

In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.  Add water so that batter becomes slightly more dense than pancake batter.

Spray a nonstick skillet with nonstick cooking spray.  On medium-low heat, cook like pancakes until golden brown (turn fritter and cook both sides).