Bananas Fosters Topped Overnight French Toast

Thanks Skinny Taste!

Bananas Fosters Topped Overnight French Toast

10 oz. Bread (Homemade white bread is YUMMY!) sliced 1 inch thick
2 eggs
1 C. egg substitute (or 4 more eggs)
1 1/2 C. Milk
1 1/2 tsp. Vanilla extract
1/2 tsp. cinnamon
1/4 sugar
1/4 tsp. salt
1 tsp. rum extract

Banana Topping:

1 Tbsp. butter
1/2 C. Brown sugar (packed)
1 tsp. vanilla extract
1 tsp. cinnamon
1 Tsp. rum extract
4 medium, ripe bananas, sliced

Spray a 9x13-inch baking dish with cooking spray.  Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a large bowl, whisk together eggs, egg substitute, milk vanilla, 1/2 tsp. cinnamon, sugar, salt, and rum extract until combined well and pour evenly over bread. 

Cover and refrigerate at least 8 hours or overnight for best results.

Preheat oven to 350 degrees F and bring bread to room temperature.

Bake uncovered, in middle of oven until puffed and edges are very light golden brown (40 to 45 minutes).


While it's baking, in a large deep saute pan melt butter over low heat.  Add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved.  Add a few drops of water if needed and let sauce simmer about 2 minutes.  Add sliced bananas and remove from heat.  Keep covered until french toast comes out of the oven.

When french toast is cooked, serve french toast topped with the banana mixture.
Enjoy!!!