White Chili

I got this recipe from my friend Stephanie McKay! Thanks Steph!

White Chili

2 cans cooked chicken Breast
2 cans white beans (Great Northern)
1 can corn (you can use white or yellow--I used yellow because that was all I had on hand)
1 can green chili
1 1/2 cups chicken broth
1 medium onion, chopped (optional: We don't add onions at my house--this is from the original recipe!)
1/2 tsp chicken bouillon granules
1/2 Tbsp. garlic powder
1/2 Tbsp. oregano
1 Tbsp. cumin
1/4 tsp. cayenne pepper (optional: I did add this when I made, but Stephanie never does)

12 oz. sour cream
2 C. Monterey Jack cheese

Put everything but sour cream and cheese in a crockpot (at least a 4 qt. crockpot) and let it cook all day.  About 1/2 hour before serving add the sour cream.  Top with cheese (and eat over chips if desired).