Corndog Muffins

I love corndogs!  However, corndogs are much more expensive than this recipe (especially if you buy your hotdogs with a coupon) and much more fattening!

Corndog Muffins
adapted from World's Best Honey Cornbread from Money Saving Mom

• 2/3 cup sugar
• 1/4 cup butter, softened
• 4 eggs
• 1/2 cup honey
• 1 1/3 cups milk
• 2 1/3 cups flour
• 1 1/2 Tbsp. baking powder
• 1/2 cup corn meal
• 1 tsp. salt
• package of hotdogs

Preheat oven to 350 degrees F. Cream sugar and butter. Add in eggs, honey and milk and mix well.
Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not overmix. Batter will be lumpy.

Chop hotdogs in small rounds.

Grease a mini muffin pan with cooking spray. Pour a small amount of batter into each muffin space and then add a round of hotdog to each.

Bake for 5-10 minutes or until slightly golden brown around the edges. 

Enjoy!

***If you prefer you can also add some cheese to the batter. 

IF YOU WANT TO JUST MAKE CORNBREAD:

Make batter the same as above.  Preheat oven to 400 degrees F.

Pour batter in greased 11×14-inch baking pan. Bake for 30-35 minutes or until golden brown.