Buttermilk Banana Bread

Oh man! I love a good banana bread! This did not disappoint!  Thanks Shelley from House of Smiths!

Buttermilk Banana Bread

Combine and set aside:

3 C. flour
1 1/2 C. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt

in a separate bowl, mix together:

3 eggs
3/4 C. butter (I used salted)
1 1/2 C. buttermilk (I used just under 1 1/2 C. milk + 1 1/2 Tbsp. Lemon juice)
4 large mashed bananas

Directions:

Combine both dry and wet ingredients.  Mix well. Bake at 350 degrees F for 30-35 minutes.  Results are best if made in small greased loaf pans (DO NOT USE REGULAR LOAF PANS IF POSSIBLE).

Yields about 6-7 small loaves.