Cauliflower Fritters

Thank you Gina from Skinnytaste.com for providing healthier options that taste good! I only changed the recipe slightly.

These reminded me of hashbrowns.  Delicious with ketchup!


Cauliflower Fritters

4 C. steamed cauliflower roughly chopped
2 cloves garlic crushed (I use the jarred, minced variety...and then smash it with the back of a spoon)
1 C. whole wheat flower
2 eggs
1/2 C. Pecorino Romano (or Parmesan Cheese) grated
1/4 C. parsley finely chopped (I used dried parsley and did about 1/2 as much)
1/4 C. hot water
salt and pepper
Cooking spray (like Pam or something...I use the olive oil kind)

In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.

On medium-low heat, spray a light coating of cooking spray in a large skillet coating bottom of the pan. Use a 1/4 cup measuring cup to form fritters. You can fit several fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more cooking spray to the pan if necessary, and repeat with remaining batter.